<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[C'est bon ça !]]></title><description><![CDATA[Media culinaire destiné à la recherche du (très) bon]]></description><link>https://www.cest-bon-ca.fr/blog</link><generator>RSS for Node</generator><lastBuildDate>Thu, 05 Nov 2026 05:51:21 GMT</lastBuildDate><atom:link href="https://www.cest-bon-ca.fr/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Les secrets d’un homard Thermidor d’exception – Andrée Rosier]]></title><description><![CDATA[Comment maîtriser les cuissons et les assaisonnements pour transformer un grand classique en pur moment de gourmandise.]]></description><link>https://www.cest-bon-ca.fr/post/copie-de-template-podcast-38cd05e7</link><guid isPermaLink="false">c97c9b85-9f1e-4622-bd2b-48c17e85123d</guid><pubDate>Sun, 25 Oct 2026 13:34:32 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/55b66b_ef57b08d3ee34de5a638db891f1806f2~mv2.jpg/v1/fit/w_955,h_751,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nicolas de Rosen</dc:creator></item><item><title><![CDATA[Les secrets d'un chou farci champion du monde - Olivier Caillon]]></title><description><![CDATA[Découvrez comment le choix des produits, l’équilibre des saveurs et le jeu des textures transforment un plat traditionnel en expérience gastronomique d’exception.]]></description><link>https://www.cest-bon-ca.fr/post/copie-de-template-podcast-956a8dd4</link><guid isPermaLink="false">8530ce60-8575-4409-ae48-b93c3fc4b0c7</guid><pubDate>Fri, 23 Oct 2026 16:18:25 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/55b66b_7a87abce2a55413a869bb13e36cc593d~mv2.jpg/v1/fit/w_838,h_663,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nicolas de Rosen</dc:creator></item><item><title><![CDATA[Poire Belle-Hélène, selon Johanna Le Pape]]></title><description><![CDATA[Johanna Le Pape détient le titre de Championne du monde des arts sucrés 2014]]></description><link>https://www.cest-bon-ca.fr/post/poire-belle-helene</link><guid isPermaLink="false">b655cce8-d2c9-4b7c-b2c2-d04b0fc78ddd</guid><pubDate>Thu, 24 Sep 2026 07:36:49 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/55b66b_05af4f63e57542b3a5a470b175d86750~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nicolas de Rosen</dc:creator></item><item><title><![CDATA[Tarte croustillante clafoutis cerise et pistache, selon Pierre Hermé]]></title><link>https://www.cest-bon-ca.fr/post/clafoutis-cerises</link><guid isPermaLink="false">2bd571f8-5074-456e-bf03-3e20b51a99ee</guid><pubDate>Thu, 24 Sep 2026 07:30:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/55b66b_9a11e29cfc3e4d579d0bca954996df05~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nicolas de Rosen</dc:creator></item><item><title><![CDATA[Fondant au chocolat noir et au caramel à la fleur de sel, selon Vincent Guerlais]]></title><link>https://www.cest-bon-ca.fr/post/fondant-au-chocolat</link><guid isPermaLink="false">6eb18b64-34b5-45de-b952-b5bdedbd2346</guid><pubDate>Thu, 24 Sep 2026 07:21:22 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/55b66b_fc03903827c24cb3b780a7ddab68991a~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nicolas de Rosen</dc:creator></item><item><title><![CDATA[Mousse au chocolat, selon Christelle Brua]]></title><link>https://www.cest-bon-ca.fr/post/mousse-au-chocolat</link><guid isPermaLink="false">c06f4fcb-5676-4edc-af7f-79652f3899b8</guid><pubDate>Thu, 24 Sep 2026 07:11:45 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/55b66b_8e328dcc033940e29f005ff01edda7d6~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nicolas de Rosen</dc:creator></item><item><title><![CDATA[Tarte au citron, selon Virginie Basselot]]></title><link>https://www.cest-bon-ca.fr/post/tarte-au-citron</link><guid isPermaLink="false">f9d16dd4-f79c-4152-8a92-2846f74065e3</guid><pubDate>Wed, 23 Sep 2026 12:16:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/55b66b_ea54df5ca0fe41109940c2cb73a7d1ac~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nicolas de Rosen</dc:creator></item><item><title><![CDATA[Bar en croûte de Paul Bocuse à la sauce Choron, selon Gilles Reinhardt]]></title><link>https://www.cest-bon-ca.fr/post/bar-en-croute</link><guid isPermaLink="false">ca644666-ee69-4aa2-8608-57c2eea87dce</guid><pubDate>Tue, 22 Sep 2026 21:58:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/55b66b_1697273e1fe346fd9780e6ce5f339ec2~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nicolas de Rosen</dc:creator></item><item><title><![CDATA[Chou farci, selon Olivier Caillon]]></title><description><![CDATA[Olivier Caillon détient le titre de Champion de France du chou farci en 2025, puis celui de Champion du monde en 2026]]></description><link>https://www.cest-bon-ca.fr/post/chou-farci</link><guid isPermaLink="false">dcee88dd-af15-408f-a055-6a999baf5b96</guid><pubDate>Tue, 22 Sep 2026 21:48:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/55b66b_c883641d423b43729378da6b886ac457~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nicolas de Rosen</dc:creator></item><item><title><![CDATA[Homard thermidor, selon Andrée Rosier]]></title><link>https://www.cest-bon-ca.fr/post/homard-thermidor</link><guid isPermaLink="false">ee895e93-61d5-4779-a624-d4b11b2dc0e0</guid><pubDate>Tue, 22 Sep 2026 21:36:30 GMT</pubDate><enclosure 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Simonin]]></title><link>https://www.cest-bon-ca.fr/post/boeuf-bourguignon</link><guid isPermaLink="false">3e282e7f-700c-414d-8bc8-15c49745e3c2</guid><pubDate>Tue, 22 Sep 2026 21:11:29 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/55b66b_4aa7f4dd180642e8936f26baba47613c~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nicolas de Rosen</dc:creator></item><item><title><![CDATA[Quiche Lorraine, selon Michel Roth]]></title><link>https://www.cest-bon-ca.fr/post/quiche-lorraine</link><guid isPermaLink="false">2cc5c74c-4b66-46dd-863c-984609bd7c47</guid><pubDate>Tue, 22 Sep 2026 20:57:49 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/55b66b_6e5d16f7ef95455a9c9cd49fe462486f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nicolas de Rosen</dc:creator></item><item><title><![CDATA[Tourte de gibier, selon Sébastien Guérin]]></title><description><![CDATA[Sébastien Guérin détient le 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